Hello and Γειά σας!
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You may have figured out that we're posting new content weekly now - at least one new article, if not two - every Sunday (or late Saturday night, even). This baby blog is starting to find it's groove, and I've fully embraced the whole project. My editorial calendar is full through the end of December, and I have enough ideas to take me at least until next summer. Buckle up!
This week we have two articles - one in Travel, and one in Eat and Drink.
In the Travel category there's a post about 10 Off-the-Beaten-Path Ideas in Athens. This is a collection of unusual places and cool things to do that might not be the first things you think of, but are worth your time if you're looking to explore this endlessly fascinating city.
In Eat and Drink, the poor lonely Kagianas with Pancetta article finally has some company! It's a recipe for a very simple (but absolutely delicious!) cordial in two flavors. Yes, you can make your own fruit liqueurs at home, and you'll be amazed at how easy it is! How nice would it be to make and give small bottles of these as Christmas gifts?
We've also added a Facebook share button to each page. While The Greekish Life isn't on Facebook as of now, it does give you the opportunity to share posts on your Facebook page, if you're so inclined.
And I hope you will be! I'm trying to grow this little project, and I can really use your help! Please share the website with friends and on social media.
Many thanks to you all!
Warmly,
Barbara
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