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Eat and Drink

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Here I'll be offering recipes that are Greek or Mediterranean-inspired; quick, easy but not always necessarily purely authentic. Here's why...

 

First things first - please understand, I am not a professional chef. I don't own a restaurant nor have I published any cookbooks (my own family Shutterfly one doesn't count).

 

I am neither a purist nor much of a fundamentalist when it comes to recipes. I am a person who gets home from work and wants to be eating in 30-40 minutes so I don't get cranky.

 

I am also someone who is fairly lazy, and as a result, I've become quite adept at Iron Chef-ing together bits and pieces from whatever I have around. 

 

"A can of white beans, six cherry tomatoes, half an onion, some naan and a pork chop. Allez cuisine!"

 

I tinker. I look for workarounds ("I know the recipe says 50 minutes in the oven, but can I make it work on a stove top in half the time?"). I generally futz around until I find something I like.

 

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Byz fritters sesame (Large).JPEG

Online recipes are my number-one source of inspiration. One of the most-used phrases heard in my kitchen is "I FOUND IT ON PINTEREST! EAT IT!" 

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Many of the recipes will be more Greekish than classic, as there are already mountains of wonderful traditional Greek cookbooks out there for folks who want a purely authentic Greek food experience. 

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